• ADDARSH K SHRIVASTAVA

Why Not Bake a Cake!

I am pretty sure I am not the only one who craves for a dessert when boredom starts taking over you. Well, the first picture that hits my mind as soon as the word "dessert" pops in is a Chocolate cake, filled with molten chocolate inside, chocolate toppings - mainly choco chips and oreo crumbs - chocolate syrup on top, and any other way in which you can still fill more chocolate! (no that's just not actually true, or maybe....it is 😅... No its not! I am sure this time, yeah it not...). Well, one thing I have realized that this cake gives almost double the delight if you have made it yourself and if a "Professional Cook" like me (HEAVY PUN INTENDED!) can make it without any efforts, I am sure anyone can.

So here you go!



INGREDIENTS & PROCESS (Oh man I can already smell it!):-

  1. 2 CUPS OF LEFTOVER MIXED BISCUITS.

  2. PUT THEM IN A GRINDER AND GRIND FOR 1 MIN.

  3. ADD 1 CUP MILK, MIXED WELL FOR 30 SEC.

  4. MIX 1 SACHET ENO.

  5. TAKE A SAUCEPAN, BRUSH SOME OIL AND PLACE A BAKING PAPER.

  6. POUR THE BATTER AND FIRE UP THE STOVE (MED. LOW FLAME).

  7. PLACE A TAWA & PRE-HEAT PLACE THE SAUCEPAN.

  8. COOK FOR 35-40 MIN. IN MED. LOW FLAME

  9. THE CAKE'S READY. COOL IT COMPLETELY AND REMOVE THE MOULD IN A PLATE.

  10. POUR CHOCOLATE SYRUP ON THE TOP SURFACE AND SPREAD WELL.

  11. DECORATE WITH SOME CHOCOLATE SHAVINGS OR PIECES.

  12. AND MOST IMPORTANTLY: Bon Appétit!!

---Here's a guide to help you out! ---


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